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churchlady
Professional bean counter
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81st Post Mon Feb 4th, 2008 12:08 am | |
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| Copied and emailed to my hubby...
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Tomorrow's just your future yesterday...
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Jami
My day is Thursday
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82nd Post Mon Feb 4th, 2008 05:01 pm | |
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| Ric, where do you get the fish stock? Buy it or make it?
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Zephyr asked me what IDK meant. I told him, I don't know....he said, "Sheesh, no one knows the answer".
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Ric
Bayou Bum
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83rd Post Mon Feb 4th, 2008 06:31 pm | |
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Either/or is ok.. though making it is the better option, if you can.. Here's a good article about fish stock
http://www.soupsong.com/bstock.html
____________________
All I ask is a chance to prove
that money can't make me happy.
"There are 108 beads in a Catholic rosary. And there are 108 stitches in a baseball. When I learned that, I gave Jesus a chance."
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Jami
My day is Thursday
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84th Post Tue Feb 5th, 2008 12:26 pm | |
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I happened to catch an episode of Alton Brown last night and he made chicken stock. Who'd a thunk there was more to learn about chicken stock??? I love me some Alton Brown.
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Zephyr asked me what IDK meant. I told him, I don't know....he said, "Sheesh, no one knows the answer".
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gumpbowl
Member
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85th Post Tue Feb 5th, 2008 06:52 pm | |
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| We enjoy him too.
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May this be the best day of your life until tomorrow!!!!
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barb
Exclamation Mark abuser
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86th Post Tue Feb 5th, 2008 09:00 pm | |
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Jami wrote: I happened to catch an episode of Alton Brown last night and he made chicken stock. Who'd a thunk there was more to learn about chicken stock??? I love me some Alton Brown.
I watched Rachel Ray make chicken stock just last week, I thought you boiled a chicken.............she threw tons of veggies in w/the chicken.........looked like it would make awesome broth, actually.
Is chicken stock different than chicken broth?
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Don't believe everything you think
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Jami
My day is Thursday
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87th Post Tue Feb 5th, 2008 09:29 pm | |
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barb wrote: Jami wrote: I happened to catch an episode of Alton Brown last night and he made chicken stock. Who'd a thunk there was more to learn about chicken stock??? I love me some Alton Brown.
I watched Rachel Ray make chicken stock just last week, I thought you boiled a chicken.............she threw tons of veggies in w/the chicken.........looked like it would make awesome broth, actually.
Is chicken stock different than chicken broth?
I think it's the same.
I've always put veggies in my stock....carrots, celery, onion, garlic, peppercorns. I've also used a whole chicken then used the meat for soup, chicken salad or a casserole. As long as Alton cooked his stock, the meat may not be any good. He cooked his 6-8 hours and he didn't mention anything about the meat.
I looked up some other stock recipes on Food Network and Sara Moulton uses 4 pounds of chicken wings for her stock. She said that she's found that wings have the right proportion of meat to bone. I think she cooked hers a couple of hours. I've always just cooked mine until the meat was done.
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Zephyr asked me what IDK meant. I told him, I don't know....he said, "Sheesh, no one knows the answer".
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Ric
Bayou Bum
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88th Post Tue Feb 5th, 2008 10:41 pm | |
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yes to the chicken stock/broth.
Can you imagine fish stock/broth????
Eeeeeww...
____________________
All I ask is a chance to prove
that money can't make me happy.
"There are 108 beads in a Catholic rosary. And there are 108 stitches in a baseball. When I learned that, I gave Jesus a chance."
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barb
Exclamation Mark abuser
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89th Post Tue Feb 5th, 2008 11:32 pm | |
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yes, big ewwwwww to that , ric
rachel ray put in celery, onion, whole fresh tomatoes, thats all that i remember at the moment, i didnt pay any attention to how long she said to cook it.........i've always just cooked a chicken until it was done, but i'm a fer piece away from Betty Crocker or RR.
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Don't believe everything you think
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gumpbowl
Member
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90th Post Wed Feb 6th, 2008 06:49 am | |
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| That might be a good thing.
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May this be the best day of your life until tomorrow!!!!
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Ric
Bayou Bum
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91st Post Wed Feb 6th, 2008 09:22 pm | |
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Most folks ARE a pinch of this, a bit of that type cooks. And really, I tend to like my own cooking creations rather than follow a recipe to the letter a la RR or Bett C....
But.. I AM glad I learned to cook etouffe' and gumbo years ago. I don't experiment too much with those.. :)
____________________
All I ask is a chance to prove
that money can't make me happy.
"There are 108 beads in a Catholic rosary. And there are 108 stitches in a baseball. When I learned that, I gave Jesus a chance."
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Texie
Native Texan
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92nd Post Wed Feb 6th, 2008 09:50 pm | |
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Ric wrote: Most folks ARE a pinch of this, a bit of that type cooks.
No, we're not...
I'm one of those "deliberate" cooks. I follow the recipe to the very last word. If it calls for one teaspoon of olive oil, then that's what's going in the pot. I've always been that way. Never could break away from the security of notes and directions...
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"In order to be irreplaceable, one must always be different." ~ Coco Chanel
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Orphie
Member
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93rd Post Wed Feb 6th, 2008 10:46 pm | |
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I'm a pinch this cook
Jami told me I had to be rachael ray cause I don't pay attention to exact measurements and stuff.
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Well behaved women rarely make history.............
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Ninja Kat
sasha and oliver's mom
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94th Post Thu Feb 7th, 2008 01:59 am | |
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Broth is usually veggies and meat with bones.
Stock is more just the leftover bones and few veggies.
I think. I know that is the difference, but not remembering which is which.
I looove to watch AB cook. He breaks it down and explains all the ways one can use an ingredient.
I am also a 'looks good' cook. I haven't met a recipie YET I can't tweek.Last edited on Thu Feb 7th, 2008 02:14 am by Ninja Kat
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Mi Familia es todo.
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Patsy
Militia Member
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95th Post Thu Feb 7th, 2008 02:32 am | |
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Orphie wrote: I'm a pinch this cook
March 1st I can sell you PC pinch bowls. They are very precious.
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Ric
Bayou Bum
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96th Post Thu Feb 7th, 2008 04:17 am | |
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Texie wrote:
Ric wrote: Most folks ARE a pinch of this, a bit of that type cooks.
No, we're not...
I'm one of those "deliberate" cooks. I follow the recipe to the very last word. If it calls for one teaspoon of olive oil, then that's what's going in the pot. I've always been that way. Never could break away from the security of notes and directions...
Well, if its something I've never attempted before, I'll do that. After that, sometimes a little improvision improves a dish. IMHO....
But.. if it goes awry, I have noone to blame but myself. And it does happen..
(ex.- not EVERYTHING tastes better because of Greek Seasoning...  )
____________________
All I ask is a chance to prove
that money can't make me happy.
"There are 108 beads in a Catholic rosary. And there are 108 stitches in a baseball. When I learned that, I gave Jesus a chance."
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gumpbowl
Member
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97th Post Thu Feb 7th, 2008 07:23 am | |
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| Are you sure?
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May this be the best day of your life until tomorrow!!!!
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Orphie
Member
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98th Post Thu Feb 7th, 2008 07:33 pm | |
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Patsy wrote: Orphie wrote: I'm a pinch this cook
March 1st I can sell you PC pinch bowls. They are very precious.
OK !!!!
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Well behaved women rarely make history.............
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Ric
Bayou Bum
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99th Post Thu Feb 7th, 2008 07:47 pm | |
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gumpbowl wrote:
Are you sure?
O yeah.....
____________________
All I ask is a chance to prove
that money can't make me happy.
"There are 108 beads in a Catholic rosary. And there are 108 stitches in a baseball. When I learned that, I gave Jesus a chance."
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klh6656
Member
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100th Post Thu Feb 7th, 2008 08:55 pm | |
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| Pampered Chef pinch bowls or Politically Correct pinch bowls?
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