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| Posted: Fri Oct 3rd, 2008 08:46 pm |
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1st Post |
| Posted: Sat Oct 4th, 2008 05:10 am |
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2nd Post |
stemyn
60 year old kid
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Thank you to whoever put this together.
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"I don't care how much money he (Frank Viola) makes. He can have my locker, I'll take him to all the best restaurants and show him New York. He can even have my wife, but he can't have my number, no way." - Dwight Gooden
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| Posted: Sat Oct 4th, 2008 12:29 pm |
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3rd Post |
glenn/dallas
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I am going to try KnotLazy's recipe for London Broiled Flank Steak, I love Grilled Flank steak and the idea of a new way to cook it intrigues me. I would have NEVER thought of mixing the two main ingredients together as the recipe says. But I'm like Mikey, I'll eat most anything once.
2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
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| Posted: Mon Oct 6th, 2008 03:18 pm |
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4th Post |
jude
NO, Mia, NO!!!
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stemyn wrote: Thank you to whoever put this together.
That would be Ms. 'Toes!
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Kevin..... back away slowly from the remote control... do not be tempted to press any buttons!
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| Posted: Fri Oct 10th, 2008 05:30 am |
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5th Post |
Mr. Bubble
oOoOoOoOoOoOo
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That cookbook is a good idea.
Im gonna try the Will's Chili sometime. Sound easy and tasty.
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Always remember you're unique, just like everyone else.
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| Posted: Fri Oct 10th, 2008 03:31 pm |
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6th Post |
Knotlazy
CEO of the Lazy Estate
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glenn/dallas wrote:
I am going to try KnotLazy's recipe for London Broiled Flank Steak, I love Grilled Flank steak and the idea of a new way to cook it intrigues me. I would have NEVER thought of mixing the two main ingredients together as the recipe says. But I'm like Mikey, I'll eat most anything once.
2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
Not my recipe, just found it by google. I have never tried the tomato soup with the mushroom. But I do frequently use the mushroom on pot roast. This week, I had a pork roast in the freezer - popped it in the crockpot with carrots, potatoes & onion, and used a can of C of Mush with roasted garlic - it was yummy! Smelled so good while cooking that Peanut and I were hungry all day.
How did you like it, glenn?
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I am fairly certain that given a cape and a nice tiara, I could save the world!
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| Posted: Fri Oct 10th, 2008 11:57 pm |
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7th Post |
Ninja Kat
sasha and oliver's mom
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Did that one, but used Golden mushroom instead of the tom and mushroom soups. YUMMM!!!!!
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Mi Familia es todo.
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| Posted: Sat Oct 11th, 2008 12:15 am |
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8th Post |
Ninja Kat
sasha and oliver's mom
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Looking for the mandarin orange cake recipe....lost my copy.....drat...
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Mi Familia es todo.
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| Posted: Sat Oct 11th, 2008 04:10 am |
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9th Post |
| Posted: Sat Oct 11th, 2008 06:25 am |
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10th Post |
Ninja Kat
sasha and oliver's mom
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And that is why you get in trouble darling Hunnybunny.....
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Mi Familia es todo.
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| Posted: Sat Oct 11th, 2008 08:38 pm |
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11th Post |
| Posted: Sun Oct 12th, 2008 01:29 am |
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12th Post |
Ninja Kat
sasha and oliver's mom
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I looooked!!!!!!!!!!!!!!!!!!!!!!
And when did you put that in?!?!? I swear it wasn't there 2 days ago!!!!
Last edited on Sun Oct 12th, 2008 01:31 am by Ninja Kat
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Mi Familia es todo.
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| Posted: Sun Oct 12th, 2008 01:58 pm |
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13th Post |
glenn/dallas
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How did you like it, glenn?
its in the crock pot right now, sunday morning 8:55. should be ready for this afternoon. I'll lrt you know
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| Posted: Mon Oct 13th, 2008 10:46 am |
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14th Post |
glenn/dallas
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How did you like it, glenn?
it was wonderful, thanks fot the tip. its gonna become a regular on my menu.
yum-o
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Kent
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I have an easy, easy recipe to add:
Easy Muffins
1 Carrot Cake cake mix (or any other cake mix you want to try)
1 can Pumpkin
1/2 cup water
Mix the dry ingredients of the cake mix, pumpkin, and water together. Fill cupcakes with batter. Bake in 350 degree over for 20-25 minutes (until tester comes out clean)
Yield: 12 muffins
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| Posted: Fri Aug 28th, 2009 02:01 pm |
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16th Post |
Ric
Bayou Bum
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went back into this last night for wekend planning (daughter turns 30 this weekend...)
Glad we did this..AND glad we made it a sticky....
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It was like coming this close to your dreams, and then watching them brush past you like strangers in a crowd. ~ Archibald “Moonlight” Graham, Field of Dreams
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Lily1
Member
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I was looking for a recipe and am unable to read the cookbook because the acoount is inactive...is there another way to access this book
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Hissley
Member
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Wow - thanks for fixing that, Jami ... You were kind of slow about it - but thanks !
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More often than not, when someone is telling me a story all I can think about is that I can’t wait for them to finish so that I can tell my own story that’s not only better, but also more directly involves me.
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Jami
My day is Thursday
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Hissley wrote: Wow - thanks for fixing that, Jami ... You were kind of slow about it - but thanks !
You know you fixed it....that's the only thing that would bring you over to the nice side.
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When Zephyr asked his psychiatrist why 12 years of therapy hasn't seemed to help him, the psychiatrist turned to him and said, "No hablo ingles".
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Current time is 01:53 am | Page: 1 2   |
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Well Thank You for fixing this 
