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Benbrook Susie
Stop apostrophe abuse
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I am not a fan of calamari. I mean, I like octopii / squid fine in their natural habitat, but do not like the taste.  Last edited on Sun Mar 9th, 2008 07:32 am by Benbrook Susie
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WORLD SERIES, baby!!!
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Benbrook Susie
Stop apostrophe abuse
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I, of course, LOVE scallops !!! :grin:
If your only experience with them was at Red Lobster, you did not have real scallops. You had pencil erasers.
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WORLD SERIES, baby!!!
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Ninja Kat
sasha and oliver's mom
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No, I did not have them at all...........I just can't get the lips to open for them.....go figgre....
I had the popcorn shrimp. My favorite.
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Mi Familia es todo.
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| Posted: Mon Mar 10th, 2008 01:00 am |
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45th Post |
Ric
Bayou Bum
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If I'm gonna eat at Red Lobster.. it's coconut shrimp for me...
I LOVE bay scallops.. Sea scallops I can take or leave
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WHO DAT?! TWO DAT!!
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| Posted: Mon Mar 10th, 2008 01:20 am |
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46th Post |
athelwolfe
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barbque chicken (don't ask what I marinated it in, I can't duplicate it) and mixed veggies.....
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Not only am I a facebook widower.... Now I'm also a sharecropper on farmville along with about 5 others.
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| Posted: Mon Mar 10th, 2008 02:01 am |
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47th Post |
jle
transistor under the pillow
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Is any body else a fan of 'Brining' (sp)It makes the BEST grilled/barBQ'd/Roasted chicken
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practice safe education...........get tested!
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| Posted: Mon Mar 10th, 2008 06:31 am |
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48th Post |
Ninja Kat
sasha and oliver's mom
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Oooooooooooooooooooooooooooh yeah!!!!!!!
Brined turkey is the highlight of Thanksgiving here!
Have done chickens as well, and have ALWAYS turned out well.
Missed the sale on Key West pink shrimp at CM. Drat! Wanted to make shrimp with angel hair pasta, grape tomaots and artichoke hearts. YUM!
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Mi Familia es todo.
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| Posted: Mon Mar 10th, 2008 11:22 pm |
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49th Post |
jeanne
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love shrimp w/angel hair pasta, tomatoes and artichoke hearts....dinner tonight, salad, turkey sandwich and too many chocolate chip cookies....since i live alone now, i never "cook" dinner...i never was a good cook, but enjoyed trying new things, that's why i like this thread...maybe i'll give something a shot....i love pineapple lush and i got it from this thread and a couple others too...
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| Posted: Tue Mar 11th, 2008 02:40 am |
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50th Post |
Ninja Kat
sasha and oliver's mom
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Oh yes! I am planning on making that as soon as I can. Missed the opportunity this week.
I am taking over a recipe file to maybe get a DD cookbook going. Any additions will be most welcome.
The Lush recipe is back in last weeks coupons. Those who do not have it, I will post it if needed.
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Mi Familia es todo.
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| Posted: Tue Mar 11th, 2008 03:04 am |
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51st Post |
Ric
Bayou Bum
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jle wrote: Is any body else a fan of 'Brining' (sp)It makes the BEST grilled/barBQ'd/Roasted chicken
Absolutely.....
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WHO DAT?! TWO DAT!!
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| Posted: Tue Mar 11th, 2008 03:27 am |
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52nd Post |
Ric
Bayou Bum
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There was a chinese place on McCart in FW that was really very good. Bamboo Garden. I don't know why it went away, but it has been replaced bt a joint called Chef Pappas Buffet. Claims to be Cajun American Soul Food.
I don't know why I just assumed that it would be Chinese again.. but they get aggravated when you say that...
Oh, well... I won't be darkening their door anytime soon....
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WHO DAT?! TWO DAT!!
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| Posted: Tue Mar 11th, 2008 05:09 am |
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53rd Post |
jle
transistor under the pillow
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Ric wrote: There was a chinese place on McCart in FW that was really very good. Bamboo Garden. I don't know why it went away, but it has been replaced bt a joint called Chef Pappas Buffet. Claims to be Cajun American Soul Food.
I'm betting with a name containing 'Pappas' they could be in some hot water if the greeks decided to push it.
Also, something called Pineapple lush sounds like something I ought to try
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practice safe education...........get tested!
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| Posted: Tue Mar 11th, 2008 06:51 am |
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54th Post |
| Posted: Tue Mar 11th, 2008 07:23 am |
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55th Post |
gumpbowl
Member
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Indeed the waiter can make an meal great. Ours Saturday night was pretty good.
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May this be the best day of your life until tomorrow!!!!
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| Posted: Tue Mar 11th, 2008 08:27 am |
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56th Post |
Just Me
Member
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jle wrote: Also, something called Pineapple lush sounds like something I ought to try
Angel Lush
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
http://www.kraftfoods.com/jello/recipes/
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| Posted: Tue Mar 11th, 2008 02:39 pm |
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57th Post |
jle
transistor under the pillow
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Just Me wrote: jle wrote: Also, something called Pineapple lush sounds like something I ought to try
Angel Lush
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
http://www.kraftfoods.com/jello/recipes/
THANK YOU! I'll be stopping by the Krogers on the way home.
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practice safe education...........get tested!
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| Posted: Tue Mar 11th, 2008 08:02 pm |
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58th Post |
Ninja Kat
sasha and oliver's mom
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YUPPERS!!!
I do the full fat version......I a pigg.......:D
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Mi Familia es todo.
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| Posted: Tue Mar 11th, 2008 09:17 pm |
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59th Post |
jle
transistor under the pillow
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Ninja Kat wrote: YUPPERS!!!
I do the full fat version......I a pigg.......:D
I'd already made the adjustments to the recipe in my head, let's not tell any one though.
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practice safe education...........get tested!
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| Posted: Tue Mar 11th, 2008 11:06 pm |
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60th Post |
klh6656
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Benbrook Susie wrote: I am not a fan of calamari. I mean, I like octopii / squid fine in their natural habitat, but do not like the taste.
My parents went out to some "fancy" restaurant long ago and kept wondering why the french fries were so damned chewy. It was calamari... :)
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). Love their salads. And they had added mandarin orange slices since last I was there. Omigosh, they was yummy !! 
