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| Posted: Wed Feb 27th, 2008 06:08 am |
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1st Post |
| Posted: Wed Feb 27th, 2008 12:43 pm |
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2nd Post |
klh6656
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New thread ... YAY!!!
Was going to have ham last night but ended up only needing all the veggies I fixed. Green beans with bacon and onion, cabbage and a recipe I tried for the first time for scalloped potatoes. Excellent potato dish - potatoes, skin on sliced thin, two layers - each layer topped with saute'd onions and a white sauce w/sharp cheddar. Then top the whole thing with more grated cheddar, chives and crumbled bacon. Major YUM... Only a little leftover potatoes and cabbage (a good bit of green beans) so will have ham along with it tonight.
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| Posted: Thu Feb 28th, 2008 07:24 am |
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3rd Post |
Benbrook Susie
Stop apostrophe abuse
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Ooh, I love scalloped potatoes !!!
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WORLD SERIES, baby!!!
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| Posted: Thu Feb 28th, 2008 12:38 pm |
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4th Post |
klh6656
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I liked the scalloped potatoes WAAAAY better than the messy, fatty hashed brown potato casserole I tried during the holidays. Never knew I liked them so much - those boxed Betty Crocker scalloped potatoes just don't even come close to comparing.
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| Posted: Thu Feb 28th, 2008 12:42 pm |
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5th Post |
klh6656
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Here's the basic recipe. My additions were saute'd onions on top of each layer of potatoes and no paprika - instead, for color and taste, I added cooked, crumbled bacon and chopped chives with more sharp cheddar on top. Left the skin on the potatoes and they were fine, especially since sliced so thin.
Scalloped Potatoes Recipe #85629
A great potato recipe... so easy and absolutely delicious. The left overs are just as good, maybe even better the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League Cookbook.
by Vicki G.
1ΒΌ hours | 15 min prep | SERVES 6
4
cups thinly sliced potatoes
3
tablespoons butter
3
tablespoons flour
1 1/2
cups milk
1
teaspoon salt
1
dash cayenne pepper
1
cup grated sharp cheddar cheese
1/2
cup grated cheese, to sprinkle on top
paprika
- In a small sauce pan, melt butter and blend in flour.
- Let sit for a minute.
- Add all of cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Top with some paprika for color.
- Bake uncovered for about 1 hour at 350F.
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| Posted: Thu Feb 28th, 2008 09:02 pm |
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6th Post |
Flash McCord
Failing Harder
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Just Me said I should post this here.
Here.
I'm so happy! 
After 21 years, and maybe 15,000 meals, my builder-installed Whirlpool modular electric grill/cooktop has finally bitten the dust. the burners only heat up with lots of poking and adjusting. I should soon be getting the stove of my dreams!
It's a Jenn-air Designer Series 45" modular cooktop. We're getting two two-burner modules and 2 grill modules + griddle atachment. So it can look like below, or I can replace a two-burner module with another grill, if I need it.
We have not actually bought it yet- (Spouse and I just placed the order for the guy from Lowe's to come out & measure), so if you know of any reason why the two of us should not be joined in holy culinary, speak now, or forever hold your peace!
Whatever I get, it must be electric (no gas out here- not willing to buy tank), 36" or wider and have a downward ventilator. I have beautiful cookware, so I don't want to go for an induction model. My other appliances are all black, so black would be best. I looked at Electrolux, Wolf and Kitchenaid, and I like this the best. You folks may know how much I love to cook from past posts.
What'd ya think?
Last edited on Thu Feb 28th, 2008 09:03 pm by Flash McCord
____________________
He who has a thing to sell, and goes and yells it in a well, is not as apt to get the dollars as he who climbs a tree and hollers.
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| Posted: Fri Feb 29th, 2008 07:03 am |
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7th Post |
| Posted: Fri Feb 29th, 2008 12:24 pm |
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8th Post |
klh6656
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Cool stove-top, Flash!
I grew up cooking with gas - which I know is supposed to be much better than electric. We now have an electric stove w/ glass top.
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| Posted: Fri Feb 29th, 2008 12:51 pm |
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9th Post |
Jami
My day is Thursday
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That is a very cool cooktop. I'd much rather have gas myself but I'm stuck with electric. I do like my new ceramic top way better than the coil type electric I had before.
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I feel like I should have a great idea right now. But I don't. - Zephyr
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| Posted: Fri Feb 29th, 2008 10:17 pm |
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10th Post |
Ric
Bayou Bum
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thumbs up to the ceramic top.. I have electric..and prefer it....
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WHO DAT?! TWO DAT!!
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| Posted: Fri Feb 29th, 2008 10:21 pm |
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11th Post |
Flash McCord
Failing Harder
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Thanks, y'all! I was afraid people would have horror stories about Jenn-air. They have the only stovetops with the features I want that will fit, as far as I can determine.
I set up a date to measure next week. Oh boy!
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He who has a thing to sell, and goes and yells it in a well, is not as apt to get the dollars as he who climbs a tree and hollers.
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| Posted: Fri Feb 29th, 2008 10:50 pm |
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12th Post |
Ric
Bayou Bum
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good on ya! Enjoy!
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WHO DAT?! TWO DAT!!
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Ric
Bayou Bum
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heh....
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WHO DAT?! TWO DAT!!
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Ninja Kat
sasha and oliver's mom
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pbth!
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Mi Familia es todo.
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Ric
Bayou Bum
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well, yeah, you say that.. after an edit... :):)
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WHO DAT?! TWO DAT!!
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Benbrook Susie
Stop apostrophe abuse
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I need avocados..............
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WORLD SERIES, baby!!!
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Benbrook Susie
Stop apostrophe abuse
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Happy Hot Dog Day !!!! :grin:
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WORLD SERIES, baby!!!
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Ninja Kat
sasha and oliver's mom
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You are evile!!!!!
We are BACK!!!!!!! Yipeeeeeeeeeeeeee!!!
No carnitas last weekend, but there is hope for this one coming up.
Had lovely pork chops though. Yum.
Hopefully Hunnybunny will buy some chips whie he is getting the dreaded hot dogs so I can at least have some yummy stuff to help me eat the meal from monotony-ville. ;)
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Mi Familia es todo.
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